Type 2 diabetes on the rise in children Since the s, obesity in American children and adolescents has more than tripled. Fast forward to the 21st century and the rate of diabetes is rising around the world, with studies showing children are at greater risk of developing the disease. Type 2 diabetes mellitus T2DM now accounts for 15 to 45 percent of all newly diagnosed cases of diabetes in children and adolescents. By comparison, in the early s, T2DM represented about 3 percent of pediatric diabetes in the United States.
As waistlines continue to increase, people are asking the question: Who is to blame? Or, is there another factor contributing to the widespread obesity problem? We are exposed on a daily basis to hundreds of advertisements, many promoting specific foods that are supposed to be convenient and nutritious.
The food industry, miraculously, has escaped taking the brunt of the blame for years, using fast food as a scapegoat.
Fast food, while a major contributor, is not the primary cause of the obesity epidemic in America. Consequently, there is far less time invested in advertising foods that are actually good for us. This study found that most of the food ads children and teens see on television are for foods that nutritionists and government agencies argue should be consumed either in moderation, occasionally, or in small portions.
Out of the 8, food ads reviewed in the study, there were no ads for fruits and vegetables targeted at children or teens Brody. The results showed that American children are bombarded with commercials for unhealthy foods that contain a lot of salt, fat, and sugars Huff.
Young and impressionable, children are eager to eat whatever looks and tastes good. While I recognize that people are accountable for what they eat, it is increasingly difficult to control eating habits due to what is readily available to us.
According to Ethan A. Huff, the report contains detailed information about food manufacturers making false or misleading health claims about their products. District Court of Southern California for their unreliable representation of Nutri-Grain bars, one of its leading breakfast cereal products Brody.
The advertisement features their yogurt bar in front of glasses of water, salads, and people exercising, suggestion that their product is somehow related to a healthy lifestyle.
But the plaintiffs of this case argue that those claims are invalid, due to the existence of trans-fat which contribute to diabetes and heart disease. If obesity is the greatest threat facing our country today, the food industry must start acting more responsibly.
More action should be taken to stop the obesity epidemic. In response to overwhelming scrutiny over misleading labels, big cereal companies like Kelloggs, General Mills, and Post Foods have begun making small changes to their products.
Post Cereal has also adjusted some of their classic cereals, reducing sugar in Fruity Pebbles and Cocoa Puffs by about twenty percent Skidmore. While these are small victories, greater change could take place if other food companies began making additional changes.
While there are many contributing factors to obesity, such as over-eating, poor food choices, genetic disposition, and lack of exercise, the problem goes far beyond individual behavior.
We cannot focus on fast food alone; we must look at the food industry as a whole. The food industry can make a significant contribution to reduce obesity by cutting back on sugary or fattening products, offering healthier choices, becoming more transparent with nutritional information, and ending false or misleading advertising.
Perhaps then we can move towards being a healthier nation.Fast food industry - Statistics & Facts The fast food industry in the United States is worth approximately billion U.S. dollars. By , this figure is forecasted to exceed billion.
Any or all of these factors could be responsible for the public’s willingness to hold the tobacco industry, but not the fast-food industry, liable for public health harms.
Nov 15, · United States Department of Agriculture Economic Research Service. Topics Food Service Industry Topics fast food outlets, caterers, some cafeterias, and other places that prepare, serve, and sell food to the general public for a profit.
ERS research examines. Some trace the modern history of fast food in the United States to 7 July , with the opening of a fast food restaurant called the Automat in New York. The Automat was a cafeteria with its prepared foods behind small glass windows and coin-operated slots.
The Real Causes of America's Obesity Epidemic: Where Does Your State Rank? More than a third of Americans are obese. The epidemic cuts across racial, economic, and even state lines.
Societal Influences that Shape Food Choices and Obesity Risk Food Marketing. In , the Federal Trade Commission (FTC) reported that the food industry spends almost $10 billion per year marketing food and beverages in the U.S.
that appeal to children and adolescents, including $ billion to target children and adolescents directly with soft drinks, fast-food, and cereal promotions.